One of my favourite french desserts is Clafoutis
Originating from the Limousin region in france
it was originally made using cherries with the pips still intact
which was supposed to impart a richer flavour.
I'm sure if I ate it this way I'd end up with a trip to the dentist!!!
The pic above is of an individual apricot clafoutis
served at a long lunch in Provence last year
The recipes were originally designed to use fruit in season
topped with a pancake type batter
and served with fresh farm creme
is a taste to the culinary senses!